la Madeleine – Webster, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (281) 316-6135 to check today's hours. Know the hours? Send them to us.

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929 W Bay Area Blvd, Webster, TX 77598

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Address929 W Bay Area Blvd, Webster, TX 77598

Phone(281) 316-6135

StyleFrench bakery

CountyHarris County

Time zoneCentral Time

From city center0.4 mi southwest

About la Madeleine

la Madeleine is a French bakery at 929 W Bay Area Blvd, 0.4 mi southwest of the Webster city center.

It is one of 12 bakeries and sweet shops we list in Webster, which works out to one bakery per 1,046 residents. The closest neighbour on our map is Kolache Factory, 0.3 mi away.

Hours were not published with this listing. Most French bakerys in Webster open in the early morning, but phoning (281) 316-6135 first is a good idea.

This is one of 24 locations of the same brand in our directory.

At a glance

Listed as	French bakery
Bakeries in Webster	12
Nearest bakery	0.3 mi
Brand locations	24

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.